Crock Pot Pepper Steak

I made pepper steak in the crock pot today, however I substituted pork chops for the steak.  You really can probably sub chicken too.

I used this recipe from allrecipes.com.  It came out great.  I have to remember to take pictures while I'm making something but I can honestly say this is a keeper.  Absolutely no leftovers.  I served it over rice.

Try it out!

Crock Pot Pepper Steak ( or pork or chicken)

INGREDIENTS:

2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch

1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt

DIRECTIONS:

1.	Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2.	Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3.	Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

XO,

K